1 egg
1 can (14 oz.) sweetened condensed milk
1 tsp. vanilla extract
1 pkg. English toffee bits (10 ounces) or almond brickle chip (7 1/2 oz.)
1 cup chopped pecans

In a bowl, combine the flour and sugar; cut in butter until mixture is crumbly.
Press into a greased 13 x 9 baking pan.  Bake at 350 for 15 minutes.

In a bowl, combine the egg, milk and vanilla; mix well.  Fold in toffee bits and
pecans.  Spoon over crust.  Bake for 25 minutes or until golden brown.  Chill
until firm before cutting.  Yields 3 dozen.