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| Microwave Scalloped Potatoes |
| 1 can condensed cr. of chicken soup, undiluted | |
| 3/4 cup evaporated milk | |
| 4 medium potatoes, peeled and cut into 1/8 inch slices | |
| 1 cup shredded cheddar cheese | |
| 1/4 cup chopped onion | |
| 1/2 teaspoon salt | |
| 1/8 teaspoon pepper | |
| 1 tablespoon grated Parmesan cheese, optional |
In a 3 qt. microwave safe dish, combine soup and milk until blended. Stir in the potatoes, cheddar cheese, onion, salt and pepper. Cover and microwave on high for 10 minutes; stir. Cook 10-12 minutes longer or until the potatoes are tender; stir. Sprinkle with Parmesan cheese if desired. Serves: 6-8 |