Microwave Pudding Filling

3 cups milk
1 1/2 cups sugar
5 Tablespoons cocoa
7 1/2 Tablespoons flour
3 Tablespoons margarine
1 1/2 tsp. vanilla

Scald 2 cups of milk in the microwave. Add 1 1/2 cups sugar, 5 tablespoons cocoa, 7 1/2 tablespoons flour. Beat until smooth and then add other cup of milk, stir.

Microwave for 2 minutes at a time until thick.

Add vanilla and margarine and beat. Pour into pie shell and chill. Top with meringue or cool whip.

Variations: Leave out the cocoa for vanilla pudding. After thickened can add banana's for banana cream, or coconut for coconut cream, and peanut butter for peanut butter pie.

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