2 tablespoons chili powder
1 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground thyme
1/2 teaspoon pepper
1/2 teaspoon garlic
1/2 teaspoon onion powder
1/2 teaspoon hickory seasoning
1/2 teaspoon Jamaican seasoning
Combine above ingredients; rub or sprinkle over tenderloins.
Cover and
refrigerate for 2-4 hours (I usually refrigerate over night).
Grill in heavy duty foil over low heat for 20 minutes per side.
Take out of foil and grill for another 15 minutes.
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