|
| Pineapple Sheet Cake |
| 2 eggs | 8 oz. cream cheese |
| 2 cups flour | 1/2 cup butter or margarine |
| 2 tsp. baking soda | 1 1/2 cup powdered sugar |
| 1 tsp. vanilla | |
| 2 cups sugar | |
| 15 1/2 oz. can crushed pineapple in juice | |
| 1 cup chopped walnuts/pecans |
Combine eggs, flour, baking soda, vanilla, sugar, pineapple, and nuts with a spoon. Pour into greased 9x13x2 baking dish. Bake in 350 degree oven for 25-30 minutes. Beat together cream cheese, butter, and powdered sugar. Spread over warm cake. Serves: 18 |