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Pancakes

 

 

2 cups Original Bisquick
1 cup milk
2 eggs

 

STIR milk and eggs until blended.  Stir into Bisquick.  Do not over stir.

POUR by slightly less than 1/4 cupfuls onto hot griddle.

COOK until edges are dry.  Turn; cook until golden. (approx. 4 minutes)

Makes 14 pancakes