2
1/2 - 3 1/2 lb cut up fryer chicken
1
Tbsp margarine or butter
2/3
cup Original Bisquick |
1 1/2 tsp paprika
1 1/4 tsp salt
1/4 tsp pepper |
HEAT
oven to 425. Melt margarine in 13 x 9 x2 " baking dish.
MIX
Bisquick, paprika, salt and pepper; coat chicken.
Place skin sides down in dish (dish and margarine should be hot).
BAKE 35 minutes; turn chicken. Bake about 15
minutes longer or until juice is no longer pink when centers of thickest pieces
are cut.
Serves
5
|
