|
| Mississippi Mud Cake |
| Cream: | Add: |
| 2 softened sticks oleo | 1 1/2 cup flour |
| 1 Tbsp. cocoa | 1 1/2 cup chopped pecans |
| 2 cups sugar (mix sugar w/cocoa before adding) | 1 1/3 cup flake coconut |
| 4 eggs | |
| 1 tsp. vanilla | |
| Grease and
flour 9 x 13 cake pan (I use a 10 x 14 because I think it bakes better
in that size). Bake at 350 degrees for 20 minutes or until tests
done. When done immediately spread with large jar of marshmallow cream. While cake is still a
little warm frost the icing below: |