| Chicken and Sausage Jambalaya |
| 1 1/2 cups sliced celery | 1 1/2 cups water |
| 1 cup uncooked rice | 1/2 cup barbeque sauce |
| 1 cup chopped onion | 1/2 tsp. garlic salt |
| 1 cup chopped green pepper | 1/4 tsp. cayenne pepper |
| 1.14 oz. can tomatoes | 1 1/2 cups cooked chicken |
| 1/2 lb. smoked sausage | 6 slices bacon, chopped |
|
Fry bacon until crisp; stir in celery, rice, onion, and green pepper. Cook and stir for 5 minutes. Add tomatoes, sausage, water, barbeque sauce, garlic salt, and cayenne. Bring to a boil; cover and simmer for 20 minutes. Add cubed chicken. |
|