Garlic Salmon Linguine

1pkg. (16 oz.) linguine

3 garlic cloves, minced

1/3 cup olive or vegetable oil

1 can (14-3/4 oz) salmon, drained, bones and skin removed

3/4 cup chicken broth

1/4 cup minced fresh parsley

1/2 teaspoon salt

1/8 teaspoon cayenne pepper

Cook the linguine according to package directions.
Meanwhile, in a large skillet, sauté garlic in oil.
Stir in the salmon, broth, parsley, salt and cayenne.
Cook until heated through.
Drain linguine; add to the salmon mixture and toss to coat.