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Denise's Enchiladas

 

 


 
1lb. ground beef 10 oz. can mild enchilada sauce
1/2 cup chopped onions 1/3 cup milk
1 can cream of mushroom soup 2 1/2 cups shredded cheese
10 flour tortillas 1/2 c. black olives (optional)
Oil  

Brown beef & onion and drain.
Stir in Soup and sauce & Milk
Reduce heat.  Cover & simmer for 20 minutes.

Spray baking dish.  Put small amount of sauce on the bottom (just enough to cover the bottom)

Heat Oil, dip shells till limp - around 5 seconds on each side.  Drain on paper towel.

Place 1/4 cup shredded cheese on each shell and fill and roll up all 10 shells.  Put on top of sauce in the pan.  Pour the rest of the sauce on top of the enchiladas.  Sprinkle with cheese.

Cover with foil. Bake 350° for 20-25 minutes.