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| Corn Dish |
| 1 can cream corn |
| 1 can corn |
| 1 cup Velveeta cheese |
| Onion |
| 1/2 cup cooked spaghetti |
| 1/4 cup oleo |
| Chopped Ham or wieners |
| Melt Velveeta cheese with onions and butter in the microwave. |
| Mix together with the corn and spaghetti in baking
dish. |
| Bake at 350 for 30 minutes. |
| Optional: You can used uncooked spaghetti and cook at 350 for 30 minutes covered and then 30 minutes uncovered. |