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Gooey Coffee Cake

 
Crust:
1 yellow cake mix
1 egg, beaten
1 stick butter

Topping:
2 eggs, beaten
1 (8 oz) pkg. cream cheese, softened
3 3/4 cups (scant) powdered sugar
1 tsp. vanilla

Mix the first three ingredients together and pat into 9x13 pan.
In the same bowl mix the topping ingredients and pour over crust.
Top with sliced or chopped almonds.

Bake  in pre-heated oven at 350 degrees for 25 minutes.
Turn oven off and leave for an additional 10 minutes.