Shape dough into 1-inch balls and place on ungreased baking sheet.  Using finger or thimble. dipped in flour, press a hole in center of each ball, but not quite through the ball.  Fill center of each ball with creamy nut filling.  Then bake about 15 minutes at 350° or until golden brown.  Frost when cool.

Creamy Nut Filling:

2 (3 oz) pkg. cream cheese, softened
2 cups sifted powdered sugar
4 Tbsp. all-purpose flour
2 tsp. vanilla
1 cup chopped nuts
1/2 cup flaked coconut

Combine cream cheese, powdered sugar, flour and vanilla; beat until smooth.  Stir in nuts and coconut.

Chocolate Frosting:

1 cup semisweet chocolate chips
4 Tbsp. butter or margarine
4 Tbsp. water
1 cup sifted powdered sugar

Combine chocolate, butter and water in small saucepan; place over low heat, stirring until melted.  Remove from heat and stir in sugar.  Beat until smooth.  Frost cookies.