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Cheesy Tots
Ore-Ida Tator Tots, Frozen Food, 26 oz

 

 

1 lb. ground beef
2 cans (15 oz. each) chili without beans
1 can (8 oz.) tomato sauce or Italian chopped tomatoes
1 can (4 oz.) chopped green chilies
2 cups (8 oz.) shredded cheddar cheese
1 pkg. (32 oz.) frozen tater tots

In a large skillet, cook the beef over medium heat until no longer pink; drain.  Stir in the chili, tomato sauce or tomatoes, and chilies.  Transfer to two greased 8-in square baking dishes.  Sprinkle with cheese; top with Tator Tots.

Cover and freeze one casserole for up to 3 months.  Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through.

To use frozen casserole:  Remove from the freezer 30 minutes before baking (do not thaw).  Cover and bake at 350° for 1-1/4 to 1 1/2 hours or until heated through. 

Yield:  2 casseroles (6 servings each).

 
 Mexi-Taco Hashbrowns


- 1 lb. ground beef
- 1/2 cup Chopped Onions
- 1 clove garlic, minced, or 1/2 teaspoon bottled minced garlic
- 1 can (8oz.) tomato sauce
- 1 teaspoon chili powder
- 3/4 teaspoon salt, divided
- 1 tablespoon each butter and vegetable oil
- 1/2 package (26 oz.), about 4 1/2 cups Shredded Hash Browns or Country Style Hash Browns thawed
- 4 slices large tomato
- 1 cup (4 oz.) shredded Mexican cheese blend or nacho cheese

In a large saucepan, brown ground beef with onions and garlic; pour off drippings. Add tomato sauce, 1/2 teaspoon salt and chili powder; bring to a boil. Reduce heat; simmer uncovered 10 minutes or until most of liquid is absorbed, stirring occasionally.
Meanwhile, combine butter and oil in a 10-inch nonstick ovenproof skillet. Heat over medium-high heat until sizzling. Add potatoes, pressing into one layer. Sprinkle with remaining 1/4 teaspoon salt. Cook 5 minutes or until golden brown. Turn with large spatula; continue cooking 4 to 5 minutes or until bottom of potatoes are golden brown, reducing heat if potatoes are browning too quickly. Spoon meat mixture over potatoes; top with tomatoes and cheese. Broil 3 to 4 inches from heat source 2 to 3 minutes or until cheese is melted.