| 10 Flour tortillas shells |
1 can red kidney beans/refried |
| 1 lb. ground beef |
1/3 cup taco sauce |
| 1/2 cup chopped onion |
6 drops Tabasco sauce |
| 1 clove garlic, minced |
1 tablespoon chili powder |
|
1/2 teaspoon salt |
|
1/2 cup grated Parmesan cheese |
|
1 cup shredded cheddar cheese |
Cook beef, chopped onion, and garlic. Mix in beans,
taco sauce, Tabasco, salt chili powder, salt into beef mixture
Simmer.
Spoon 1/3 cup beef mixture into center of each tortilla. Top
with cheddar cheese. Fold each tortilla line an envelope
or tuck two sides over the filling then roll up. Put more
taco sauce and cheese on top and warm to melt cheese.
Additional Sauce: Mix 1 can tomato soup, 1 can mushroom
soup and 8 oz. hot sauce together and pour over burritos.
Bake 350 degrees for 30 minutes.
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