Bake @ 350 º for 25 - 30
minutes.
|
|
Cool and frost with Nutty Chocolate Frosting: |
| Nutty Chocolate
Frosting: |
| 1/4 lb. margarine (1 stick) |
| 1/2 cup milk |
| 2 tablespoons cocoa |
| Bring to boil (4 minutes in
Microwave). Remove from heat. |
| Add: |
| 1 box (16 oz) confectioner sugar
gradually (2 1/2 - 3 cups) |
| 1 tsp. vanilla |
| 1/2 cup pecans |
| Beat together thoroughly with
mixer or whip. |