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| Blueberry Banana Delight |
| 1 angel food cake | |
| 1 large carton Cool Whip | |
| 2 (8oz.) pkgs. cream cheese, softened | |
| 2 cups powdered sugar | |
| 1/2 cup milk | |
| 1 tsp. vanilla | |
| 3 or 4 bananas | |
| 2 cans blueberry pie filling |
Cut angel food cake into 1 inch cubes and put in a large bowl. Whip cream cheese, vanilla, powdered sugar, and milk until fluffy, then fold in Cool Whip. Slice or dice bananas and toss with cake cubes. Spoon cheese mixture over cake cubes and stir until cake is coated. Pour into a 9x13 inch or 10x15 inch Tupperware dish. Top with pie filling. Chill. Option: Omit bananas and top with cherry pie filling, or pie filling of your choice. Chopped nuts are also good. |