 Beef N Bean Stew |
| 1 lb. Beef stew meat (cut into 1in cubes) |
| 2 cans Kidney beans |
| 1 can diced tomatoes |
| 1 can corn |
| 1 cup hot water |
| 1 c chopped onion |
| 1 can green chilies |
| 3 Tbsp uncooked long grain rice |
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2 Tbsp chili powder |
| 2 tsp beef bouillon |
| ½ tsp salt |
| 4 small potatoes peeled and cubed |
| 1 80z can tomato sauce |
| shredded cheese |
| sour cream |
| sliced olives |
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Combine the first twelve ingredients. Cover and cook on low 8-9 hours. Stir in tomato sauce, cover and cook 30 min. Garinsh with shredded cheese, sour cream, and olives.
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