Banana Pecan Squares

1 1/2 cup flour	1/2 cup butter
1/2 tsp. baking soda	3/4 cup sugar
1/2 tsp. salt	1 egg
	1 tsp. vanilla
	1 cup mashed bananas
	1/2 cup chopped pecans

Mix flour, baking soda, and salt and set aside.

Cream butter and sugar until light & fluffy. Beat in egg, vanilla, and bananas. Mix well.

Stir in flour mixture until well blended; stir in chopped nuts.

Spread in greased 9-inch square pan.

I double this recipe and put in a sheet cake pan.

Bake at 350 degrees for 25 minutes. Cool. Cut into 3-inch squares.

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