  
| Oil
|
|
| Round steak - cut into small pieces |
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| 2 tsp. beef broth |
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| 2 cans cream of mushroom soup |
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| milk |
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Flour & Brown round steak in
skillet with oil. Put in baking dish or crock/slow cooker.
Use remaining oil and stir in
2 tsp. beef broth
Add 2 cans cream of mushroom soup
and a little milk.
Pour over steak. Bake At
300 degrees for 2-3 hours or lower temperature for a longer time.
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