3-4 chicken breasts, cooked and chopped
(I chop mine in the food processor – sort of shreds them so the sauce flavors permeate better)

8 oz. sour cream

12 oz. Pace Picante Sauce (Medium -we like hot)

1 can cream of chicken soup

8 oz grated cheese (I usually get the Colby/Monterey Jack mixture) 
(Save a little out to sprinkle on top the last 5 minutes)

Flour Tortillas

Bake at 350-375 for 30-35 minutes.  Top with cheese and bake another 5 minutes.